Magnets in the food industry

Magnets are vital in the food industry to remove foreign magnetic particles like ferrous contaminates from your material to ensure your factory complies with the food safety standards at all times.

• All magnets used in the food industry must be designed within the HACCP 0909MAGSEP 1-2020 standard.
• All magnets must undergo a yearly validations which check the condition of your magnets and their efficiencies.
• TPE offers yearly validations please refer to Magnetic Verifications / Validations  for more
• Inferior magnets pose massive risks to your company in the form of: 
• Product contamination, Product recalls, Consumer injuries, Equipment damage and Loss of product.
• It is recommended that all magnets in the food industries have 10 000 Surface Gauss.
• The pole spacing on grid type magnets may not exceed 23mm.
• The minimum coverage allowed is 80%
• If you are not sure on the best magnets for you application please talk to our technical department who will gladly offer you the best solution for your specific application. 
• Below is a list of products often used within the food industry:  ( click for more details )